Artisan Bakery · New Catton, Norwich
The Crusty Corner Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at The Crusty Corner in New Catton, Norwich.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Crusty Corner. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £6.30 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £6.45 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £5.65 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Porridge sourdoughVVG £6.05 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Spelt sourdoughVVG £6.35 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £3.50 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Country white sourdoughPopularVVG £5.00 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Seeded sourdoughPopularVVG £7.05 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Morning bunV £3.05 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £5.05 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £3.95 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain aux raisinsV £3.65 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Almond croissantVN £4.10 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.35 Buttery croissant dough rolled around two batons of dark chocolate.
- All-butter croissantPopularV £2.75 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Seasonal Bakes
- Strawberry and elderflower tartV £4.40 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.00 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Pumpkin spice morning bunV £4.10 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.60 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £4.40 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £3.60 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £3.55 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Sticky ginger loaf sliceV £3.75 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £2.55 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £3.60 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Cheese and Marmite swirlV £3.25 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £3.40 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £8.70 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £6.45 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.70 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £4.90 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for The Crusty Corner
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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